I am passionate about food and wine: I have worked as a cook, a sommelier in one of UK's top 100 restaurants and a wine guide at Château Minuty.

I did photographic reports in Mongolia, Siberia, Mexico and my photos of lake Baïkal received the Photography Prize of the Universty of Bristol.

Before founding my own studio, I worked at Pain Vin & Company in Paris, developing brand strategies on social media for Maison Kayser, Cluizel chocolates, Trois Rivières rums...

When I was 23 years old, I decided to live my dream and build my own studio, Rue des Martyrs in Paris.