Victor is passionate about food and wine: he has worked as a cook, a sommelier in one of UK's top 100 restaurants and a wine guide at Château Minuty.

He did photographic reports in Mongolia, Siberia, Mexico and his photos of lake Baikal received the Photography Prize of the University of Bristol.

Before founding his studio, he worked at Pain Vin & Company in Paris, developing brand strategies on social media for Maison Kayser, Cluizel chocolates, Trois Rivières rums...